Our bread

At Bürr Bakehouse, everything revolves around craftsmanship, tradition, and experience. Our breads are made just like hundreds of years ago, using natural starters and without additives, preservatives or sugars. The pure simplicity of our ingredients, combined with traditional methods, results in nutritious, flavorful bread. Just as it was meant to be.

Only three ingredients; organic, locally sourced flour, filtered water, and Celtic sea salt, form the foundation of our bread. We use exclusively sourdough, which we feed and maintain daily. It even has a name: Maïa. The dough then undergoes a natural fermentation process lasting over 20 hours, during which each loaf is shaped by hand.

This slow process not only develops the bread’s complex flavor and unique texture but also breaks down up to 90% of the gluten, making it lighter to digest and gentler on the body. This means even those with gluten sensitivities (though not celiac disease) can enjoy our BÜRR bread!