Our signature loaf is a wholegrain bread born from five years of refinement and dedication. It’s carefully crafted to achieve the perfect balance of flavor and texture.

A touch of rye adds a subtle earthy note, while the wholegrain flour brings depth and a mild, nutty flavor. We use unfiltered wholemeal flour to preserve all the nutrients and minerals of the whole grain. The result is a wholesome bread that’s both nutritious and full of flavor.

Choose the classic version or go for the Seeded Loaf with a mix of seeds & grains. Ingredients: organic wheat flour, stone-milled organic wholemeal flour, organic rye flour, filtered water, Celtic sea salt