Description
This authentic Danish rye bread undergoes a natural 72-hour fermentation process. Prepared with a rye sourdough starter, Rugbrød contains a hearty mix of whole grains and seeds. The result is a dense, dark loaf with a slightly moist crumb and a distinctive, mildly tangy flavor.
Ingredients: organic wholegrain rye flour, organic wheat flour, filtered water, Celtic sea salt, grape molasses, barley grains, rolled oats, seeds & grains: sunflower seeds, pumpkin seeds, flaxseed, hemp seed, chia seeds, sesame seeds
