Seed Bread

a nourishing and versatile wholegrain loaf packed with a mix of seeds, giving it a crunchy bite and a nutty aroma.

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Description

This carefully composed wholegrain bread is enriched with a balanced mix of seeds and grains. They not only provide a pleasant crunch and subtle nutty aroma but also make the bread a rich source of fiber, vitamins, and minerals. Ideal for anyone seeking a wholesome, versatile bread with a rustic taste, nourishing qualities, and a satisfying texture.

Ingredients: organic wheat flour, stone-milled organic wholemeal flour, organic rye flour, filtered water, Celtic sea salt, seeds & grains: sunflower seeds, pumpkin seeds, flaxseed, hemp seed, chia seeds, sesame seeds