Description
Tourte de Seigle is a classic French rye bread originating from the Jura and Savoie regions. Made almost entirely from rye flour and sourdough, it develops a deep, characterful aroma. The long fermentation process gives it a firm structure, a thick golden-brown crust, and a moist crumb that stays fresh for days.
The flavor is full, earthy, and slightly tangy — perfect with cheeses, smoked fish, charcuterie, or hearty stews. This bread brings a piece of authentic French tradition to your table. Ingredients: organic wholegrain rye flour, organic wheat flour, filtered water, Celtic sea salt, grape molasses
